menu (sample A la Carte) - (sample Brasserie menu)

EVENING MENU

STARTERS

Ravioli of Confit duck leg     
Served with a blood orange foam

Truffled Scrambled Eggs  
 With bacon sticks and foie gras toast

Trilogy of Beetroot (V)    
Sorbet, Jelly, Carpaccio

Terrine of Oxtail wrapped in Tongue  
dressed with Sauce antiboise

Cream of White Onion Soup (V) 

Smoked Haddock and Saffron Veloute  

Potato & Leek Parfait (V) 
Topped with soused carrots and herb oil

MAIN COURSES

Stewartry Pork Belly  
Accompanied by pork cheeks, rosti potato and green apple jus

Loin of Galloway Lamb  
Served with pease pudding, roulade of shoulder and parsley sauce

Kirkcudbrightshire Beef Wellington  
Tarragon potato cake and Madeira sauce

Breast of French Guinea Fowl  
On a gallette potato, chanterelles and garlic confit

Open Ravioli of Asparagus and Peppers (V)   
Finished with a tomato nagé

North Atlantic Halibut    
               Warm salad of new potatoes, peas, spring onions and
grain mustard sauce

Pan Fried Fillet of Sea Bass  
On spaghetti of vegetables and crab veloute

DESSERTS

Raspberry Parfait
Scented with mint

Version of “Peach Melba”

Dark Chocolate Tart
with milk chocolate sorbet and white chocolate sauce

Creebridge Cheese Board
Served with Oatcakes and homemade Chutney
Dunsyre blue
Brie de meaux
Inverloch goats cheese
Gruth dhu
Mull of Kintyre cheddar

 

BRASSERIE MENU

STARTERS

HOMEMADE SOUP
Chef’s homemade soup of the day served with a freshly baked roll

SOLWAY KING SCALLOPS
Open ravioli of Solway king scallops glazed with a parmesan cream

HOMEMADE FISHCAKES
Filled with smoked Haddock, salmon, prawns, mashed potato and mixed herbs
Served with dressed salad leaves and a dill sauce

BRIE PARCELS (V)
Rosemary & garlic crusted brie parcels, with a redcurrant Jelly

GALLOWAY SMOKED SALMON
With salad leaves, crushed pink peppercorns and an olive oil dressing

FAN OF MELON (V)
Fresh chilled melon served with a homemade fruit sorbet and fresh berries

PRAWNS MARIE ROSE
Served with fresh crisp lettuce and a freshly baked roll

HAGGIS & BLACK PUDDING PARCELS
Parcels wrapped in a crisp filo pastry served with a whisky cream sauce

THE FAMOUS CREEBRIDGE SMOKEY
Smoked haddock and bacon bound in a creamy cheese sauce, topped with toasted breadcrumbs,
served in a ramekin with a slice of garlic bread

MAIN COURSES

CHICKEN CAESAR SALAD
Chicken breast, cos lettuce and fresh parmesan
shavings  in traditional Caesar dressing

STUFFED COURGETTE (v)
Stuffed with ratatouille, topped with cheese browned in
 The oven and served with garlic bread and a side salad

SUPREME OF GALLOWAY SALMON
Set on a bed of creamy fresh herb mash served with a dill butter sauce

LAMB GARLIC & MINT BURGER
 Kenny Owens award winning burger topped with cheddar
cheese served in a bun

CHICKEN & HAGGIS
Breast of chicken stuffed with local haggis & wrapped in bacon

PAN FRIED FILLET OF SEA BASS
Set on a bed of creamy fresh herb mash served with a dill butter sauce

PENNE PASTA ARRABIATA (V)
Pasta with a difference, a hot and fiery combination of tomatoes, garlic,
 peppers, chilli, basil and olive oil, served with garlic bread

GALLOWAY SCAMPI
Best quality tender Scampi Tails, locally produced Here in Newton Stewart,
deep fried and served with Tartare Sauce & a Wedge of Lemon.

CHICKEN or QUORN(V) KORMA
Homemade chicken or quorn(V) korma served with basmati rice &
garlic naan bread ( **can be made hotter if required, please ask** )

PRIME FILLET OF PORK
Prime fillet of pork set on Stornoway black pudding
with an apple & calvados sauce

GALLOWAY LAMB CUTLETS
Lightly grilled lamb cutlets, set on a potato rosti, with savoy cabbage
 and a red wine and rosemary jus.

STIR FRIED GALLOWAY BEEF
Thinly cut slices of prime Galloway Beef, cooked in a tasty onion, Pepper
and soy sauce served on a bed of basmati rice

HOMEMADE STEAK AND ALE PIE
Homemade steak and ale puff pastry pie, made with prime local beef

PORK AND SUN-DRIED TOMATO SAUSAGES
 Kenny Owen's award-winning pork and sun-dried tomato sausages, served on a bed of
real mashed potato with a rich tasty onion gravy

BRAISED GALLOWAY LAMB SHANK
On a bed of creamy mashed potato served with a rich rosemary gravy

CREEBRIDGE BEEF OLIVES
Local haggis and sausagemeat wrapped in prime galloway beef, set on creamy mashed potato
served with a rich onion gravy

HOT SMOKED SALMON TAGLIATELLE
A tasty combination of local hot smoked salmon, red onions, peppers, fennel and parsley
topped with grated parmesan cheese and served with garlic bread

MUSHROOM STROGANOFF (V)
Woodland mushrooms served in a brandy, cream and light
 mustard sauce served with rice and naan bread

CHICKEN & BACON SALAD
Hot Chicken breast and bacon salad with a balsamic vinegar dressing

TRADITIONAL FISH & CHIPS
Fresh Local Haddock cooked in a crisp beer batter, served with garden peas

HOMEMADE GOATS CHEESE & PEPPER TART(V)
goats cheese & pepper tart served on a bed of mixed salad

 All our prime cuts are locally reared, quality assured, traceable, stress free and low mileage
in accordance with  the Scotch Beef club rules

PRIME GALLOWAY RIB EYE STEAK
served with homemade onion rings, mushrooms and tomato

PRIME GALLOWAY SIRLOIN STEAK
served with homemade onion rings, mushrooms and tomato

PRIME GALLOWAY FILLET STEAK
served with homemade onion rings, mushrooms and tomato

SAUCES & SIDE ORDERS
Haggis & Whisky Cream, Peppercorn, Mushroom or Drambuie  
Garlic Bread – Fries – Onion Rings – Mushrooms  

 

PLEASE NOTE ALL OF OUR MAIN DISHES ARE SERVED WITH YOUR CHOICE OF CHIPS, POTATOES, SALAD OR VEGETABLES

 

 

Head Chef : Craig McWilliam

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